Saturday, February 8, 2025
I bet you didn’t know learning about emulsification and stabilizers could be this sweet! Join us for this yummy session as we explore food science, making some sweet treats along the way. Test–and taste–different flavours and stabilizers as you create delicious desserts with a food scientist!
Time
Ages 7-12: 8 am PT • 9 am MT • 10 am CT • 11 am ET • 12 pm AT
Ages 13-17: 10 am PT • 11 am MT • 12 pm CT • 1 pm ET • 2 pm AT
Materials and Preparation
Materials will be posted approximately 2 weeks before the session, please check back later!
Meet the Expert
Candice Blake
Candice has been a product developer for ice cream for over 12 years and has a background in food and nutrition. She also grew up on a dairy farm and played AA Girls Competitive Hockey.
This programming was developed by Sydney Brooks, Mikaela Moore, and Candice Blake.
