Welcome to Quick Question, where STEM experts answer your questions! In this edition, chemist Carine Nemr explores the properties of Jell-O.
Have you ever wondered what makes cakes and cookies smell so good? Spices and flavourings like cinnamon, almond extract, and vanilla are considered “aromatics”. They add lovely smells and flavours to baking.
Here, Christine Song, environmental scientist and Virtual Outreach Coordinator and STEM Communicator at CAGIS, explains why prehensile tails are special.
Discover why the pupil is black in this edition of Quick Question.
Welcome to Quick Question, where STEM experts answer your questions! In this edition, Dr. Gerry Gourlay answers if there are male and female trees.
Here, Dr. Ruth Musgrave, who is an assistant professor of oceanography at Dalhousie University in Halifax, talks about where ocean waves come from.