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CAGIS Clubhouse

Snowball Marshmallows

saturday, february 12, 2022

Did you know that over one billion dollars worth of chocolate and candy is sold each year during Valentine’s Day? Join us to make a wintery Valentine’s Day treat with a food engineer!   Learn about the food engineering of gelatine, gums, stabilizers, and make your own snowball marshmallows!

Preparation: a bag of large marshmallows, corn syrup, sugar crystals, cake sparkle sprinkles, parchment paper, saran wrap, plate or surface to work on, bowl, spoon

Expert: Bonnie Douglas has over 15 years of experience working as a food engineer in cookie and ice cream factories. She also made the world’s tallest ice cream cone!

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