saturday, february 12, 2022
Did you know that over one billion dollars worth of chocolate and candy is sold each year during Valentine’s Day? Join us to make a wintery Valentine’s Day treat with a food engineer! Learn about the food engineering of gelatine, gums, stabilizers, and make your own snowball marshmallows!
Preparation: a bag of large marshmallows, corn syrup, sugar crystals, cake sparkle sprinkles, parchment paper, saran wrap, plate or surface to work on, bowl, spoon
Expert: Bonnie Douglas has over 15 years of experience working as a food engineer in cookie and ice cream factories. She also made the world’s tallest ice cream cone!