Saturday, February 11, 2023
Are you ready to indulge in the delicious world of fudge-making? There’s a lot of chemistry involved in the science of sugary treats. Just in time for Valentine’s Day, we explored how the right amount of heat and mixing creates sugar micro-crystals needed for smooth, creamy fudge. It was a sweet experience!
Expert: Bonnie Douglas has over 15 years of experience working as a food engineer in cereal and ice cream factories. She also made the world’s tallest ice cream cone!
